Showcasing a border example with royal icing roses and leaves and the butterfly as well!!I've got a fascination for butterflies!!!

Will be posting more border designs soon. Lemme know if you like this.

Hi,
The border looks very nice, but is different in impact to the work on your other cakes.

Surely, this must be quicker to do. Also, how does it stand up in the tropical heat and humidity.
Lastly, any difference if you do this border before/ after the rest of the cake decoration.

Hi anonymous,
Thanks for stopping by.
I completely agree that the impact is very different from the sugarcraft work of mine that you have seen before. I had got a lot of requests to showcase some things which can be done differently with icing as well.
Icing work is definitely faster and royal icing stands very well in tropical heat and humidity.
It is advisable to do the top decorations first and then work on the sides.

Swati

your wedding cakes are amazing.... never tried my hands on ne
of this stuff...
if u ve any workshops in mumbai do lemme know... wud love to learn on
wedding cakes too...

Snehal

Hi Swati,
I'm great fan of sugarcraft.
All of your works are great.
Specifically this border is looking fabulous. Please let me know if you conduct any workshop in Mumbai.
Love,
Aditi.

i loved it.... do u get edible colours to paint ur flowers too... like to give shading n all??

okie when u wanna do royal icing... can u give the cake a fondant base... like covering it with fondant and then do royal icing on it??

Yes, Shubha edible food colours along with petal dusts are available to give shading to flowers etc.
You can cover the cake with fondant and then do royal icing work on it.
The cake shown in the picture is covered with fondant.